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Principles of Food Engineering II

Prerequisites: 

Principles of Food Engineering I

Grading Policy: 

Class activity (15%)

Quiz (15%)

Midterm exam (30%)

Final exam (40%)

Time: 

-

Files: 
PDF icon Table of saturation vapor
PDF icon Psychometriy charts
PDF icon carnot_cycle.pdf
PDF icon heat_and_mass_transfer_coefficient.pdf
File psychrometric_chart.pptx

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