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Research projects

  1. Development of food aerogels from food waste and their application as thermal insulators. Iran National Science Foundation.
  2. Fortification of milk with vitamin D and E loaded nanocarriers, Iran National Science Foundation.
  3. Production and evaluation of physicochemical properties of hesperetin nanocarrier and modeling its mass transfer during release using cellular automata. Ferdowsi University of Mashhad.
  4. Production of caffeic acid loaded nanocarriers and the effects on its antioxidant properties after release in gastrointestinal condition. Medical University of Isfahan.
  5. Investigating the possibility of application of nanoparticles in biological sensors for biological amine detection. Ferdowsi University of Mashhad.
  6. Nitrite substitution in sausage using encapsulated thyme oil (Zataria multiflora) and natural food colorants betanin and annatto, Iran National Science Foundation.
  7. Research collaboration: Production of microcapsules using microfluidic for encapsulation of vitamin D: In vivo and in vitro test. In collaboration with Prof. Alireza. AbbaspourRad, Cornel University, USA. 2019.
  8. Research collaboration: Production of nanocrystals from agricultural waste for encapsulation of natural antimicrobial agents- Case study: fruits. In collaboration with Prof. Hamid. B. Ghoddusi, London Metropolitan University, UK. 2021.

تحت نظارت وف ایرانی