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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Hasanvand, E., Fathi, M and Bassiri,A. 2018. Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters. Journal of Food Science and Technology, 1-11.

Year:

2018

Journal Papers

Month/Season:

April

Type:

Journal Papers

Year:

2018