- English
- فارسی
Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications
Fahami, A and Fathi, M. 2018. Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications. Journal of Applied Polymer Science 135 (6)
Year:
2018
Journal Papers
Month/Season:
February
Type:
Journal Papers
Year:
2018