For Better Performance Please Use Chrome or Firefox Web Browser

Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation

Yari, S., Nasirpour, A and Fathi, M. 2016. Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation. Applied Food Biotechnology 3 (1), 53-58.

Year:

2016

Journal Papers

Month/Season:

November

Type:

Journal Papers

Year:

2016