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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process

Mirzaaghaei, M., Goli, SAH and Fathi, M. 2016. Application of sepiolite in clarification of pomegranate juice: changes on quality characteristics during process. International Journal of Food Science & Technology 51 (7), 1666-1673.

Year:

2016

Journal Papers

Month/Season:

July

Type:

Journal Papers

Year:

2016