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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk

Rezaei, A.,Nasirpour, A and Fathi, M. 2015. Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk. Comprehensive Reviews in Food Science and Food Safety 14 (3), 269-284.

Year:

2015

Journal Papers

Month/Season:

May

Type:

Journal Papers

Year:

2015