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A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants a...
Rezaei, A., Nasirpour, A., Tavanai, H and Fathi, M. 2016. A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants a... . Flavour and Fragrance Journal 31 (6), 442-447.
Year:
2016
Journal Papers
Month/Season:
June
Type:
Journal Papers
Year:
2016