- English
- فارسی
Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement
S Jurić, M Jurić, MAB Siddique, M Fathi. 2020.Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement. Food Reviews International, 1-38
Year:
2020
Journal Papers
Month/Season:
June
Type:
Journal Papers
Year:
2020