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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models.

Fathi, M., Roshanak, S.,Rahimmalek, M and Goli, SAH. 2016. Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models. International Food Research Journal 23 (1).

Year:

2016

Journal Papers

Month/Season:

January

Type:

Journal Papers

Year:

2016