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- فارسی
Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process
FarhaniNejad, Z., Fathi, M and Shahedi, M. 2016. Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process. Iranian Food Science and Technology Research Journal 12 (1), 139-151.
Year:
2016
Journal Papers
Month/Season:
May
Type:
Journal Papers
Year:
2016