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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process

FarhaniNejad, Z., Fathi, M and Shahedi, M. 2016. Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process. Iranian Food Science and Technology Research Journal 12 (1), 139-151.

Year:

2016

Journal Papers

Month/Season:

May

Type:

Journal Papers

Year:

2016