- English
- فارسی
STUDY OF OSMOTIC DEHYDRATION OF BANANA USING CALCIUM LACTATE AND GENETIC ALGORITHM OPTIMIZATION OF PROCESS
FARHANI, NZ., FATHI, M and SHAHEDI, M. 2016. STUDY OF OSMOTIC DEHYDRATION OF BANANA USING CALCIUM LACTATE AND GENETIC ALGORITHM OPTIMIZATION OF PROCESS. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 12 (1), 139-151.
Year:
2016
Journal Papers
Month/Season:
May
Type:
Journal Papers
Year:
2016