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STUDY OF OSMOTIC DEHYDRATION OF BANANA USING CALCIUM LACTATE AND GENETIC ALGORITHM OPTIMIZATION OF PROCESS

  FARHANI, NZ., FATHI, M and SHAHEDI, M. 2016.  STUDY OF OSMOTIC DEHYDRATION OF BANANA USING CALCIUM LACTATE AND GENETIC ALGORITHM OPTIMIZATION OF PROCESS.  IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 12 (1), 139-151.

Year: 
2016
Journal Papers
Month/Season: 
May
Type: 
Journal Papers
Year: 
2016

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