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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan

Kavousi, HR. Fathi, M and Goli, SAH. 2017. Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan. International Journal of Food Properties

Year:

2017

Journal Papers

Month/Season:

December

Type:

Journal Papers

Year:

2017