Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties-Review

  Aghamirzaei, M.,  Heydari-Dalfard, A.,  Karami, F and Fathi, M. 2013.  Pseudo-cereals as a functional ingredient: effects on bread nutritional and physiological properties-Review.  International Journal of Agriculture and Crop Sciences 5 (14), 1574.