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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

Kasiri, N and Fathi, M. 2018. Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions. International journal of biological macromolecules 106, 1023-1031.

Year:

2018

Journal Papers

Month/Season:

January

Type:

Journal Papers

Year:

2018