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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis

Farhaninejad, Z., Fathi, M., Shahedi, M and Sadeghi, M. 2017. Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis. Journal of Food Process Engineering 40 (1).

Year:

2017

Journal Papers

Month/Season:

February

Type:

Journal Papers

Year:

2017