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Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Fathi, M., Martin, A and JulianMcClements, D. 2014.  Nanoencapsulation of food ingredients using carbohydrate based delivery systems.  Trends in Food Science & Technology 39 (1), 18-39.

Year: 
2014
Journal Papers
Month/Season: 
September
Type: 
Journal Papers
Year: 
2014

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