- English
- فارسی
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Fathi, M., Martin, A and JulianMcClements, D. 2014. Nanoencapsulation of food ingredients using carbohydrate based delivery systems. Trends in Food Science & Technology 39 (1), 18-39.
Year:
2014
Journal Papers
Month/Season:
September
Type:
Journal Papers
Year:
2014