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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
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English
فارسی
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
M Karim, M Fathi, S Soleimanian-Zad. 2020. Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties,
Food and Bioproducts Processing.
Year:
2020
Journal Papers
Month/Season:
March
Type:
Journal Papers
Year:
2020
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