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Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
Tavassoli-Kafrani, E., Goli, SAH and M, Fathi. 2018. Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers. Food and Bioprocess Technology 11 (2), 427-434 .
Year:
2018
Journal Papers
Month/Season:
November
Type:
Journal Papers
Year:
2018