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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

The effect of some processing parameters on mechanical and image texture properties of fried carrot

Fathi, M., Razavi, SMA. 2016. The effect of some processing parameters on mechanical and image texture properties of fried carrot. Iranian Food Science and Technology Research Journal, 340.

Year:

2016

Journal Papers

Month/Season:

January

Type:

Journal Papers

Year:

2016