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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

The effect of some processing parameters on mechanical and image texture properties of fried carrot

Fathi, M and Razavi, S. 2016. The effect of some processing parameters on mechanical and image texture properties of fried carrot. Iranian Food Science and Technology Reasearch Journal. B

Year:

2016

Journal Papers

Month/Season:

July

Type:

Journal Papers

Year:

2016