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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Effect of different processing parameters on quality factors and image texture features of bread

Karimi, M., Fathi, M., Sheykholeslam, Z., Sahraiyan, B and Naghipoor , F. 2013. Effect of different processing parameters on quality factors and image texture features of bread. Journal of Bioprocessing & Biotechniques 2012.

Year:

2013

Journal Papers

Month/Season:

January

Type:

Journal Papers

Year:

2013