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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Clarification of apple juice using activated sepiolite as a new fining clay

Mirzaaghaei, M., Goli, H., Amir, S and Fathi,M. 2017. Clarification of apple juice using activated sepiolite as a new fining clay. Clay Minerals 52 (4), 497-508.

Year:

2017

Journal Papers

Month/Season:

December

Type:

Journal Papers

Year:

2017