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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization

Kurd, F., Fathi, M and Shekarchizadeh, H. 2017. Basil seed mucilage as a new source for electrospinning: Production and physicochemical characterization. International Journal of Biological Macromolecules 95, 689-695.

Year:

2017

Journal Papers

Month/Season:

February

Type:

Journal Papers

Year:

2017