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Dr. Milad Fathi

Associate Professor- Department of Food Science and Technology, Isfahan University of Technology

Application of Iranian Sepiolite in Clarification of Apple Juice: Changes on Quality Characteristics during Process

Mirzaaghaei, M., Goli, AH and Fathi, M. 2016. Application of Iranian Sepiolite in Clarification of Apple Juice: Changes on Quality Characteristics during Process. Iranian Food Science and Technology Research Journal 14 (1).

Year:

2016

Journal Papers

Month/Season:

May

Type:

Journal Papers

Year:

2016